South Chicago Packing Wagyu Beef Tallow, 42 Ounces, Paleo-friendly, Keto-friendl

Description

About Wagyu-X
Wagyu-X cattle are raised on mineral rich grasslands and slow finished on a proprietary diet utilizing wet and roasted brewers grains. The mission of Wagyu-X is to produce the finest American beef and tallow by combining old world ranching ethos with sustainable and holistic practices, taking pride in being good stewards of the land and caring for our Wagyu herd humanely from birth to harvest.
KNOW YOUR FAT.
About South Chicago Packing
South Chicago Packing is a 5th generation family-owned business born in the historic stockyards of Chicago. We take pride in our commitment to excellence, dedication to customers, and passion for all things culinary. Our mission is to maintain this 100 year-old tradition, which is why our specialty fats are sourced from only the best.
Our Wagyu Beef Tallow is sourced from Wagyu-X ranches.
In addition to Wagyu Beef Tallow, South Chicago Packing also makes a line of baking shortenings, lard, and frying shortenings for the restaurant and food manufacturing industries.
Stay tuned for more products from our line of specialty fats and shortenings
Creative ideas to try at home with your Wagyu Beef Tallow
Wagyu Beef Fat Brussels Sprouts
Heat your favorite skillet over medium-high heat. Add 1-2 tablespoons of Wagyu Beef Tallow and sauté your quartered or halved Brussels Sprouts until some color and crispiness develops. Serve with a garlic aioli or sauce of your choice.
Herb Infused Wagyu Cooking Fat
Wagyu Beef Tallow has a melt point about the same or just slightly less than butter. This means that Wagyu Beef Tallow is perfect for making your own flavor infused cooking oils such as herb or truffle oil.
Upgrade Your Choice or Select Grade Steaks
Wagyu-seared steaks have been a HUGE hit. It is one of our favorite ways to cook with Wagyu Beef Tallow. Searing your steaks in hot fat is the perfect way to get that steakhouse-quality meat at home. Wagyu Beef Tallow does not burn as quickly as butter and will allow you to get that perfect sear while upgrading the flavor and fatty profile of your steak.