Old Wisconsin Pepperoni Sausage Snack Sticks, Naturally Smoked, Ready to Eat,...

Description

Old Wisconsin Pepperoni Sausage Snack Sticks, Naturally Smoked, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free, 28 Ounce Resealable Package
Product Features
Contains one (1) 28 oz. resealable package of pepperoni sausage snack sticks
Pepperoni sausage snack sticks are a delicious ready-to-eat paleo alternative to beef jerky and other dried meat snacks
We handcraft our sausage snacks with only the most premium cuts of meat, with no binders, fillers, or extenders
Our pepperoni snack sticks blend high quality meats and spices into the perfect zesty Italian snack
These appetizing snack sticks contain no MSG and are the ultimate blend of convenience and flavor, perfect for men, women, and kids on-the-go looking to give their taste buds a healthy treat
Product Specifications
Package Dimensions : 8.23 x 6.42 x 2.4 inches; 1.65 Pounds
Item model number : 32600
UPC
Manufacturer : Old Wisconsin
Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. International Shipping: This item is not eligible for international shipping. Learn More
Best Sellers Rank: #3,555 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #31 in Meat & Seafood #45 in Jerky
#31 in Meat & Seafood
#45 in Jerky
Customer Reviews: 4.3 out of 5 stars 1,331 ratings
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Product Description
At Old Wisconsin, we craft the finest sausages because we pick only the most premium cuts of beef, pork and turkey. Next we use the perfect recipe of spices passed down by generations of sausage makers. These spices complement our meats, ensuring that they enhance the natural flavors while never overpowering them. We use no binders, fillers or extenders—just enormous care to ensure that our sausages are always mouthwateringly delicious. We hand craft our meats into a variety of shapes and sizes before we begin the smoking process. We smoke all of our meats slowly over real hardwood fires in our traditional pit style smokehouse to ensure natural flavor. We leave them hanging for as long as it takes until we're satisfied with the flavor. After we smoke our meats, we pack them immediately to seal in the freshness and flavor. Quality control procedures are in place at every step of the process, and goods are stored under optimal temperatures to maintain freshness and quality. But our products rarely sit around. We ship to retailers all across the country, allowing everyone to experience the true taste of Wisconsin.
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