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Jamon Iberico La Nava - Sliced 2 oz - 30 months aged dry cured ham - Spain Gourm

$ 12.66

Availability: 100 in stock
  • All returns accepted: Returns Accepted
  • Color: Does Not Apply
  • UPC: 7445000246240
  • Return shipping will be paid by: Seller
  • Package Dimensions: 11.34 x 9.61 x 0.28 inches; 3 Ounces
  • Item must be returned within: 30 Days
  • Model: Does Not Apply
  • package_length: 9.61
  • Condition: New
  • Product: Does not apply
  • Manufacturer: R REDONDO IGLESIAS DESDE 1920
  • Brand: R REDONDO IGLESIAS DESDE 1920
  • MPN: Does Not Apply
  • Refund will be given as: Money Back
  • EAN: 0705353971334
  • Style: SINGLE

    Description

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    Jamon Iberico La Nava - Sliced 2 oz - 30 months aged dry cured ham - Spain Gourmet Delicatessen - 1 unit
    Description
    ENJOY THE REAL TASTE AND FLAVOR OF SPANISH JAMON IBERICO in THIN SLICES
    TASTY: Low melting temperature which gives it a more unctuous buttery mouth feel.
    A Gourmet Delicatessen EXPERIENCE to enjoy in a toast or with a glass of wine
    30 months aged dry cured ham - Single packaging / Pre-sliced (thin) - 2 oz
    IMPORTED from SPAIN / PERFECT AS A GIFT or to start learning this ancient technique and culture of Spanish ham
    Style:
    SINGLE
    SPANISH DELICATESSEN
    ✔ Wafer thin slices of silky & tender 30 month aged Jamon Iberico Cebo de Campo.
    ✔ La Nava Jamon Iberico by Redondo Iglesias starts with hogs raised on our family farm in Extremadura, a magnificent Mediterranean ecosystem where pure Iberico breeds are left to forage on acorns, natural grains, and pastures
    ✔ Jamon Iberico is a dry cured ham unique to Spain - the Iberico hogs used are only found in Spain & Portugal and are descended from wild boars.
    ✔ Jamon Iberico is known for its intramuscular marbling & extra aging which gives a buttery & luscious mouthfeel and the flavor is long & complex, nutty, rich and sweet.
    ✔ Sold by the case, 12 packages weighing 2 oz. each In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality. Redondo Iglesias is celebrating our 20th year of bringing our authentic, artisanal dry cured hams made with pride into the USA.

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