Iberico Ham Leg Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from F...

Description

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Iberico Ham Leg Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin
Description
This grass-fed Iberico paleta or shoulder is the front leg or jamon of 50% Iberico breed porks. Raised freely in La Dehesa, an unique ecosystem, where pigs run freely with a lot of space. Thanks to these environment, all these Pata Negra porks develope their special characteristics with a well balanced flavor and fat giving hams their perfect flavor and quality.
Features:
The average weight of the ham is 10 lbs. to 12 lbs.
Free range pigs fed on grass and grain-based diet
Hoof has been removed according to the FDA regulations
50 % Iberico Shoulder (Paleta de cebo de campo 50 % Iberica) Fermin
Product Details:
Is Discontinued By Manufacturer : No
Product Dimensions : 23.62 x 9.84 x 4.72 inches; 12 Pounds
UPC
Manufacturer : Fermin
Best Sellers Rank: #135,253 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #33 in Packaged Cured Ham Slices #51 in Pork Meat
#33 in Packaged Cured Ham Slices
#51 in Pork Meat
Customer Reviews: 4.0 out of 5 stars 60 ratings
Handling
We will ship all orders within
1 business day
of payment.
Delivery
We Do Not Ship P.O BOX AND Outside of the Continental US.
Return Policy
All items qualify for returns within 30 days of receipt. Buyer is responsible for return shipping on any item that is not damaged.
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