All Things Jerky Book~100 Flavor-Packed Recipes from Around the World~Snacks~NEW

Description

All Things Jerky
The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
A hardcore compilation of more than 100 tested recipes from around the world.
The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In "All Things Jerky." we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you ll need to make jerky at home.
While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling jerky and dried snacks around the world while traveling, hunting, fishing, and writing. These flavor-packed recipes are perfect for sharing with the entire family.
Enjoy such recipes as:
Hawaiian Islands Ginger Chew
Hi Mountain Jerky Strips
Black Forest Cherry Chew
Cranapple Chicken
These recipes are designed for everyone, from supermarket moms who purchase their meats, fruits, and vegetables on a weekly basis to the avid outdoorsman who hunts and fishes for most everything found in his freezer. In addition to these protein-laden recipes is a host of fruit, vegetable, and nut offerings sure to please even the pickiest of eaters.
Review Quotes:
"Whether you're an expert jerky maker, or are brand new to the game, this should become your "go-to" reference; seriously, your jerky bible." -- Skinny Moose
SOFTCOVER. 9.9" L x 7.0" W (1.55 lbs) 192 pages. BRAND NEW.
PLEASE NOTE:
PHOTO IN THIS AUCTION IS A STOCK PHOTO OF THE BOOK. YOUR BOOK IS BRAND NEW FROM THE PUBLISHER, NEVER READ, NEVER SHELVED.